Local Food Club Recipes
Please enjoy these delicious recipes with your family. They have been carefully selected to make best use of seasonal, local ingredients and to provide a nutritious, easy dinner for the whole family to make and enjoy together. Every age and ability can help, and there’s always something new to learn about Headwaters food and farming in the newsletter.
It’s just one of the benefits of membership in the Local Food Club.
You will find recipes from our other programs here too!
2020-2021
Veggie Chili & Roasted Brussels Sprouts and Watermelon Radishes – December 2021
Butter Chicken & Kohlrabi, Cabbage and Carrot Slaw – November 2021
Wholesome Harvest Power Bowl & Apple Halwa – October 2021
Baked Tomato Feta Pasta – September 2021
Loaded Rainbow Nachos & Buffalo Cauliflower Wings – August 2021
Balsamic Asparagus Pizza & Strawberry Poppyseed Salad – June 2021
Apple Rhubarb Pancakes & Spinach Leek Frittata – April 2021
Lentil Shepherd’s Pie – February 2021
Chickpea Noodle Soup – December 2020
Chicken Caesar Kale Wrap & Roasted Brussels Sprouts – October 2020
Honey Garlic Chicken Stir Fry – August 2020
Winter Warming Pizza – Winter 2020
2019-2018
Harvest Vegetable Quinoa Bowl – Autumn 2019
Strawberry Bruschetta – June 2019
Roasted Rhubarb and Asparagus Pasta – May 2019
Maple Apple Flatbread Pizza – April 2019
Mix & Match Farmhouse Breakfast Cups – March 2019
Taco Stuffed Baked Sweet Potatoes – February 2019
Roasted Celeriac & Beet Salad – January 2019
Butternut Squash Mac and Cheese – December 2018
Roasted Mushrooms & Sunchoke Bisque – November 2018
Sautéed Brussels Sprouts – October 2018
2018-2019
Peppered Sirloin with Strawberry Salsa – June 2018
Make Your Own Pizza – May 2018
Vegetable and Lentil Soup – April 2018
Winter Vegetable Salad – March 2018
Honey Mustard Parsnip and Potato Bake – February, 2108
Carrot and Lentil Curry – December 2017
Kale and Apple Salad – October 2017
Raw Swiss Chard, Cabbage and Brussels Sprout Salad – September 2017
2016-2017
Spicy Grilled Chicken with Strawberry and Cucumber Salad – June 2017
More recipes for your leftover produce:
- Strawberry Garlic Scape Salsa excerpt from our June 2015 recipe card
- See March 2017 recipe below for a yummy rhubarb crisp, simply substitute strawberries for the apple
Honey Ginger Tofu and Vegetable Stir Fry – May 2017
Fabulous Flatbread Pizza – April 2017
Sweet Potato and Beet Galette and Rhubarb Apple Crisp – March 2017
Moroccan Vegetable Stew with Yogurt Sauce – February 2017
Bubble and Squeak – January 2017
Curried Carrot Soup – December 2016
Squasage Pasta – November 2016
Warm Roasted Sweet Potato, Kale and Lentil Salad – October 2016
CONTACT: f2s@hffa.ca